Maybe this Super Bowl season you want to class things up a bit. Or maybe you just need a break from giant subs, heavy pizza, fried ravioli and a bowl of potato chips. Or maybe youâ€™re like my friend â€˜Fesser who emailed me the other day looking for recipes that would work for the Texans-Pats game and for the Golden Globes later in the evening.
Fortunately for my friend I already had a few items up my sleeve for this month that fit his request perfectly. Ficelles, thin French sandwiches typically made with only a few ingredients, these small bites are easily made in batches for an impressive sandwich platter. Roasted gnocchi with rosemary make for unusual addition to party buffet instead of a bowl of nuts. Tortellini for a much more satisfying pasta salad, especially when tossed with wilted spinach and pearl-sized balls of soft mozzarella.
My favorite new treat this season? Pizza gougeres, an Italian take on a classic French cheese puff. Easier to make than you think and incredibly addicting just out of the oven.
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