The lightness of the crust – even lighter than some focaccias, with the tang of tomatoes, the chewiness of the mozzarella and the crunch of the bread crumbs is a nice and inexpensive break from the usual take out pizza pie.

From the Football Foodie archives, Sicilian Christmas Pizza, Sfincione.

This is one of the best pizzas you can make at home. Since it’s traditionally served on Christmas Eve, it’s perfect for the Saturday games.

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