Oven Roasted Gnocchi With Rosemary

In the back of one of the fashion magazines I get they had one of those silly, “Let’s ask a bunch of different celebrities a dumb question so they can answer and we can make a montage of answers because we need something for the back page.” (Or maybe they’re all outtakes from interviews. I have no idea how magazine creation works.) Anyway, in this particular magazine they asked everyone’s favorite English chef (behind Gordan Ramsey, Jamie Oliver, Two Fat Ladies and that other guy) Nigella Lawson what her favorite snack was. She replied pan fried gnocchi, which was just gnocchi cooked in a small amount of olive oil until firm when I looked up her recipe online. Nothing else. Bland. City. (Again, English.)