This is an update on a recipe I posted a couple of years ago, Rosemary, Chive and Cheese Biscuit Bites, which is one of my dream items snack items served for free like beer nuts if I were to ever have own sports bar. Over the summer when I was in New York City, I stopped at a bakery that served pepper and Manchego biscotti. I loved the combination and realized this would be a perfect change to the small biscuits I already loved. The result is an addicting snack item which are better for settling a stomach full of beer and soda than chips.

You may be worried that the small dough ball won’t make that many biscuit bites, but this recipe yields about five dozen of these savory little treats. If you’re having a large party, the recipe is easily doubled or even tripled.