I love this recipe. I spent my whole childhood hating the Reuben casserole my mom would make (mostly because it had corned beef, Swiss and way too much sauerkraut, things I donâ€™t particularly like), but in this incarnation I love Reubens.
Unfortunately, I now have to temporarily hate Hot Pastrami Reuben Dip because itâ€™s what I made on Sunday when the Steelers lost to the Ravens in a most spectacular implosion of mismanagement and undisciplined play in the final couple of minutes of the game. (Even worse, now my new Steelers headband has unfortunately moved to 3-1 this season.) To some football fans, complaining about 3-1 may sound spoiled or insincere. Itâ€™s not. Not when you had a chance to defeat your fiercest division rival â€” sorry Browns â€” who were an early pick to go to the Super Bowl. The Steeler fanâ€™s chip-on-the-shoulder-why-does-no-one-respect-our-team never really ever goes away, and in my case, this grudge is going to be taken out on a dip.