During the regular season, I rarely make desserts or sweets for football. Even after nearly ten hours of games, it never seems like dessert time out here in Pacific Time. But during the Super Bowl when you have a few hours extra of just hanging around and socializing, you’re going to want a dessert.

By using dried cherries which typically are very tart in this recipe helps cut through the sweetness of the dough and the chocolate chips. You can use either light brown sugar or dark brown sugar depending on how rich you like your cookies. Feel free to reduce the amount of chocolate chips because I used a heavy-hand with the chocolate when developing this recipe since people tend to like more chocolate than less chocolate, but not everyone likes a lot of chocolate in their cookies. (Weirdos and Seahawks fans would be my guess.)