Chicken Fried Bacon – Two Ways

You can either make this recipe with slab bacon you slice yourself or regular thick cut bacon. Both have their merits. Fried slab bacon gives you a much more meaty bite, more bacon taste. Regular bacon is easier to find and is easier to dip in your sausage gravy and raspberry preserves. Why the raspberry preserves? The sweetness cuts through the fat nicely, sort of like you were having a Monte Cristo, possibly the only snack less healthy than this one.