Deep Dish Skillet Pizza
This doesnâ€™t have the word â€œChicagoâ€ in the title for a reason, so donâ€™t come at me with how this recipe isnâ€™t like Pizzeria Uno Chicago-based friends. I typically use less cheese than a typical deep dish pie because theyâ€™re already heavy and filling enough, and also because I like to let the sausage and tomato sauce really shine through. And as friend of the Football FoodieÂ Thomas HolzermanÂ says, deep dish pizza is more like an Italian pot pie, not so much a pizza, so donâ€™t feel bad about using less cheese if any here.
You will need: