There have only been a couple of desserts ever posted on the Football Foodie, Maker’s Mark Manhattan Mini Cupcakes and Chocolate-Peanut Butter Pretzel Cookies, not because we don’t like sweets (we do!), but because we so very rarely make them for football. However, after a week of grilling recipes, we’d be remiss not to include one of our favorite, easiest, fastest desserts you can toss over the fire, pound cake brushed with liqueur and topped with a fruit-liqueur sauce. Even if you’re tailgating, this is an easy dessert you can do before the game, just make the strawberry sauce the night before and chill before heading out.