Like most people, I’m a sucker for a good twice-baked potato or potato skins with bacon, chives and cheese, but sometimes they’re lacking the depth needed for a satisfying snack. Enter the sweet potato, the better-for-you version of a starchy vegetable. While chorizo is not any healthier for you than bacon, it does offer a smoky spiciness missing from most cured pork belly. By mixing the sweet potato with the chorizo before baking, you eliminate the need for cheese as a binding agent, saving just a few more calories so you don’t have to feel bad about taking a third or even fifth piece. (And if you want to be even healthier, soy chorizo is a good option for this snack.)