Pictured – Kale salad with Mango Lime dressing, jicama salad, one taco (made with cabbage for a shell), and various juices.
Not pictured – The phytoplankton shot, oatmeal breakfast, two of the three “tacos”, celery with almond butter. (Sorry, forgot to take the picture first thing in the morning.)
Highlights of Day 2 –
- I didn’t quit.
- Blinding headache, and I still didn’t quit.
- Didn’t quit.
- Oatmeal and the Green Citrus juice.
- Tacos were good once you got past the cabbage taste. Better when set out for a bit so they could be room temperature.
- Didn’t quit.
- Celery and almond butter snack.
Lowlights from Day 2 –
- I didn’t quit.
- OMG THE CAFFEINE HEADACHE WHY OH WHY OH WHY OH WHY.
- Cabbage tacos.
- The headache.
- Wanting to stab StarterBoyfriend when he ate some chocolate ice cream.
- Gave both kale salad and the jicama to Starterboyfriend because I wasn’t hungry. And I couldn’t face food.
- Only drank about 1/4 of the juices.
The GI Fitness powder I’m supposed to take before bed to help with BMs scares me a bit, so I haven’t taken it yet. Will try it tonight though. (Just to see how it works.)
(Maybe.)
(What if it tastes bad? And then I am STUCK with that taste the rest of the night?)
And since I missed this image from Day 1, look what was in my pack for Day 3?
The Super Shot of “fresh water blue-green algae, wheat grass, ginger, lemon, chlorophyll, and cayenne pepper!!! Yummy! This time I only thought about throwing up, instead of actual gagging! And look! I’d already pounded half of the shot before I took the picture! Go me!
Hey! I was doing you a favor by downing that 1/4 quart of crappy Mayan Chocolate from the freezer. Less temptation.
And the jicama and “Hail to the Kale” (oh! a raw food pun! stupendous) salads were actually pretty good.
I continue to leave the algae/phytoplankton eating up to the lower invertebrates and my ancestors who crawled out of the ocean a few years ago. Even with the cayenne pepper, I gag at the thought. (You are braver than I, TSW.)