In the four-plus years of doing the Football Foodie, Iâ€™ve tried to make a point out of not relying on a lot of kitchen appliances in the recipes I post. Stove, oven; heavy pan for frying instead of a deep fryer, knife or pastry blender instead of a food processor. I havenâ€™t always succeeded. The mini-chopper is used quite often, as is the stick blender and the mixer, and yes, a traditional blender. My thinking has always been that most of my readers are young, may not have a huge kitchen (I certainly donâ€™t), and might be single sports fans with just a knife and a can opener.
Why the explanation? Because itâ€™s the second post in a row using my new food processor and Iâ€™m feeling guilty for getting away from one of my own personal guidelines. Just know that a good pastry blender or potato masher can work just as well as a food processor/blender/stick blender/mini-chopper with this recipe.