You’re going to need a dessert for your Super Bowl party, but one that is not so sickly sweet it doesn’t go with beer, cocktails and soda. Sweet potato pie with a touch of toasted marshmallow creme make a great addition to the buffet without a lot of work, and can even be made a day or two ahead of time and refrigerated for game time.

This makes a good 50-60 bite sized pies which sounds like a lot of pie, but the first tray of these disappeared before we even got the brisket off the grill on Sunday, so don’t worry about having leftovers. Or worry about having leftovers and hide a few for yourself to have for breakfast the next day, which is what I wish I would have done.