Hooray!  I’m watching a substandard Pro Bowl — which by pro-football standards is already a very, very low standard — with third-choice players, a rainy field and tens of thousands of other football fans who all agree; even bad football is better than the best the Grammys have to offer.  (By the way, how is it that even with moving the Pro Bowl to the week before the Super Bowl, it manages to be the same weekend as the Grammys again?)

The good news is we’ve decided to stay in for this years Pro Bowl.  The last time Holly and I blogged the game from Big Wangs, we had to ask the waitress to switch from “Napa Wine Today” for the game.  This also means we have an excuse to revisit one the best recipes from this year’s Friday Football Foodie series, Ham and Cheese Pretzel Bites with Beer Floats! Do you remember how awesome they were?