For Indianapolis, I’ve made the regional favorite, sugar cream pie.  At first glance, the recipe made me break out in hives.  Out the hundreds of sugar cream pie recipes I looked at, all of them called for a pre-made frozen pie shell.  Sacre bleu!  The filling is made out of heavy whipping creme, sugar, flour, whole (!!!) milk, butter and a touch of nutmeg and/or cinnamon.  Only a few of the recipes I saw even called for the very racy ingredient of vanilla.