But let’s face it, we’re all just eating candy this weekend.

Okay, that’s not true. I have a brand new recipe I’m trying out this weekend for the Steelers-Saints game that I’m hoping is a smash hit with the crowd. And since I am cooking for the night game, I have all day work in the kitchen and get everything just right before kickoff. No rushing about at 9:50 am making sure the coffee is done, setting out napkins while finalizing my fantasy line-ups. Because I’m not making this recipe until Sunday, it’s impossible for me to post about it today unless I was one of those food/mommy bloggers who makes two batches of everything they cook because one batch is just for styling and pictures while the second batch is for eating. No thanks.