About this time of year, among all the holiday baking, I start to think about what sort of food I want to have during the playoffs and for the bigger bowl games. (Sorry Music City Bowl, you’re not on the list of snack-worthy events.) Hearty snacks that are easy to make and can be made ahead of time if needed. People love Kung Pao chicken and they love egg rolls, and few things are better on game days than a finger food made for some serious munching. (As I have said many times before, I am a nervous eater so crunchy things like egg rolls are perfect for the playoffs.) The heat from the peppers goes with great with beer while the meatiness of the peanuts help round out the egg rolls.