A long day of football often calls for a hearty dip, especially if you don’t feel like mucking over a grill or with a fryer on a particular game day. This is an easy, filling baked bean dip that doesn’t require a lot of hands on time in the kitchen, leaving you plenty of time to wish you hadn’t benched that no-good crumb-bum Kenny Britt on your fantasy team. Adding chimichurri sauce to the beans not only brings a lot of extra flavor to the little legumes, it also works to thin out the mixture to make for easier chip scooping.