Zesty Zaâ€™atar White Bean Dip
Iâ€™ve already sung the praises of zaâ€™atar earlier this season when I posted the recipe forÂ Grilled Zaâ€™atar Chicken Pitas, and I wanted to give everyone a second recipe to use the beautifully earthy, smoky spice mixture in so you didnâ€™t feel bought all this zaâ€™atar then didnâ€™t know what else to do with it. I hate when a recipe calls for say, machalepi or fenugreek but then doesnâ€™t suggest what else I could use those ingredients in. After I posted how to makeÂ Chicken Tikka Masala Wraps, I posted a recipe forGaram Masala DipÂ to inspire readers to find their own ways to use up the rest of their garam masala. So if you ever see me list an ingredient you donâ€™t think you will use often, especially an unusual or expensive item, donâ€™t hesitate to ask me what else you can put it in while creating in your own kitchen.