Foodball: Hatch Chile Infused Vodka

Hatch chiles have a real floral element to them and when pared with vodka, the fruity element of the chile really sings. You don’t even need to wait to put it in your breakfast cocktail, serve chilled over ice and it is great sipping spirit. If drinking straight vodka isn’t your idea of a good time, I’ve used it in place tequila in a margarita, in a vesper and in lemon drops.