Easy Pot Roast Sandwiches

I’m not going to lie, this is the same way I’ve made my regular pot roast — save reserving the potatoes for last and the rolls —  for years. Adding a bit of cayenne and chili powder doesn’t make the meat spicy, but it does add a little depth to your meat and your overall flavor. Bay leaves, rosemary and thyme always go well with beef, as well as the extra tomato paste.