David Roy’s Serrano and Olive Oil Guacamole: Super Bowl Guacamole Extravaganza

I have to admit, I had never heard of putting olive oil in guacamole until David’s recipe landed in my inbox. Then Alyse’s Mango Serrano Guacamole also called for olive oil. It’s been a revelation to this guacamole eater, as olive oil smooths out the balance between the heat of the peppers and tang of the tomatoes.