Beer pops are one of those things that have been around forever, but every once in awhile everyone gets all excited for them all again after they show up in hip restaurants like Diablo Royale Este in New York City.

They’re super easy to make (as long as you have the freezer space), and are a fun novelty to bring to a September tailgate while the weather is still warm. (Or if you live in SEC or AFC/NFC South country, still 100º-Timothy-Olyphant-hot outside.)