Josh Rivera's Jalapeno Tomatillo Guacamole: Super Bowl Guacamole Extravangza
Recipe type: dip
Prep time: 
Total time: 
Serves: 4-6
Crunch and tart tomatillo make a great addition to guacamole.
  • 2 avocados (It might require an extra avocado if it becomes too many other ingredients. Just depends.)
  • 1 medium tomato, diced
  • ½-1 medium onion, diced (just a regular white onion)
  • 1 jalapeno, diced
  • garlic powder
  • lime juice
  • salt
  • Bonus: Big fan of adding a diced tomatillo lately. Try it out. (1-2 tomatillos)
  • Me: Hey, do you de-seed your tomato?
  • Josh: Nope. That sounds like a lot of work. I dislike work.
  • Same logic applied to jalapeno.)
  1. Scoop out avocado and mash to desired chunkiness (I like mine pretty chunky, but not TOO chunky) with fork.
  2. Lightly dust with garlic powder and fold.
  3. Put in tomato, onion and jalapeno, fold.
  4. Sprinkle with lime juice (on top of being delicious, this also helps it keep in the fridge if you make a larger batch). Fold.
  5. Sprinkle with salt and fold again. Repeat salting to taste. Serve!
Recipe by sarah sprague at