David Roy's Serrano and Olive Oil Guacamole: Super Bowl Guacamole Extravaganza
Author: David Roy for sarahsprague.com
Recipe type: dip
Prep time:
Total time:
Serves: 6-8
- 4-6 medium avocados
- medium sweet onion, diced
- lime
- 1 small hot pepper, diced fine (serranos)
- 1 handful cilantro, chopped
- 1 handful chopped tomatoes—use the good stuff from your garden or the market in season, and Romas out of season
- About 1 scant TBSP extra virgin olive oil
- Sea salt
- Pepper
- Seed the tomatoes.
- Score the avocados, dump into a bowl, and mash to desired consistency (I like mine fairly chunky).
- Add tomatoes, onion, cilantro, olive oil and a some of the diced peppers, along with a bit of salt and pepper, and a squeeze of lime.
- Taste, and add more diced peppers, s&p, and lime as you wish.
Recipe by sarah sprague at https://sarahsprague.com/2012/01/19/david-roys-serrano-and-olive-oil-guacamole-super-bowl-guacamole-extravaganza/
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