Spinach balls have been a cocktail party staple for decades, but I’m a firm believer that the old classic is begging to be spiced up with some hot pepper and some meaty pancetta. I’ve never made these and not have them disappear within in minutes. Plus, these little bites can be prepared ahead of time and frozen, saving you a lot of time on game day.
Just flash freeze the spinach balls on a baking sheet for 30 minutes and then put in a freezer safe container. Add 5-10 minutes to baking time when ready to serve.