I can’t lie, I’ve long imagined that if I were to ever open a local watering hole, these biscuit bites would be our bar nibbles instead of peanuts or pretzels because they go so well with beer and cocktails.

You may be worried that the small dough ball won’t make that many biscuit bites, but this recipe yields about five dozen of these savory little treats. If you’re having a large party, the recipe is easily doubled or even tripled. And if you are not a fan of cheddar, these are very similar to the Parmesan Crisps I posted a couple of years ago, but with sour cream instead of egg.