Smoked Salmon Cakes
We haven’t featured much seafood on Foodball over the years. Lots of shrimp recipes, but not fish. Fish is a difficult main ingredient to make for a crowd without breaking your budget, unless you happen to be near water and you’re fishing your own trout for the grill. But mostly I avoid it because I hate the way it stinks up the place, even if you prepare it over a hot fire outside. And aside of fish tacos or nachos, I could never think of a good way to make fish seem like something that would natural pair with football.