Deep Dish Skillet Pizza
This doesn’t have the word “Chicago” in the title for a reason, so don’t come at me with how this recipe isn’t like Pizzeria Uno Chicago-based friends. I typically use less cheese than a typical deep dish pie because they’re already heavy and filling enough, and also because I like to let the sausage and tomato sauce really shine through. And as friend of the Football Foodie Thomas Holzerman says, deep dish pizza is more like an Italian pot pie, not so much a pizza, so don’t feel bad about using less cheese if any here.
You will need: