Lots of recipes that involve eggplant list all the ways you can help keep your eggplant from turning bitter. Resting them in salt, water, then salt again, waving a candle over the vegetable and saying a prayer, what have you. To be honest, Iâ€™ve never encountered a bitter eggplant so I donâ€™t worry about all those steps, but you can go through the anti-bitter rituals if you like.
Also, some baba ghanoushes are fluffy white, some are nutty brown. They both taste the same, so donâ€™t worry too much about the color here.
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