Arugula, Carrot, Olive and Herbed Cheese Provencal Wraps: 28 Days of Super Bowl Recipes

In my years of entertaining and eating, I’ve found small vegetable wraps offer nice reprieve on the buffet. Easier to serve than a green salad at a party, more filling due to the lavish or tortilla wrapping, and frankly, they’re just tasty. The bite of the arugula, the sweetness of the carrot, salt of the olives with the creaminess of the cheese all come together in perfect harmony with this handy little wraps.