David Roy's Serrano and Olive Oil Guacamole: Super Bowl Guacamole Extravaganza
Recipe type: dip
Prep time: 
Total time: 
Serves: 6-8
Olive oil brings a nice balance to hot pepper and tangy tomatoes in this very fresh, easy to make guacamole.
  • 4-6 medium avocados
  • medium sweet onion, diced
  • lime
  • 1 small hot pepper, diced fine (serranos)
  • 1 handful cilantro, chopped
  • 1 handful chopped tomatoes—use the good stuff from your garden or the market in season, and Romas out of season
  • About 1 scant TBSP extra virgin olive oil
  • Sea salt
  • Pepper
  1. Seed the tomatoes.
  2. Score the avocados, dump into a bowl, and mash to desired consistency (I like mine fairly chunky).
  3. Add tomatoes, onion, cilantro, olive oil and a some of the diced peppers, along with a bit of salt and pepper, and a squeeze of lime.
  4. Taste, and add more diced peppers, s&p, and lime as you wish.
Recipe by sarah sprague at http://sarahsprague.com/2012/01/19/david-roys-serrano-and-olive-oil-guacamole-super-bowl-guacamole-extravaganza/