Comments for sarah sprague

Comment on Slow posting… by Empatssescabe

Empatssescabe — Tue, 21 Feb 2012 10:29:35 +0000

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Comment on Note from Roger Goodell: REDUX by Your Midweek Links: Bacon and WrestleMania… BaconMania? | Fair to Flair 2012 | Professional Wrestling Journalism

Wed, 08 Feb 2012 14:52:33 +0000

[...] – Sarah Sprague got a stock e-mail from Roger Goodell, and boy, did she FJM the shit out of it. [Sarah Sprague] [...]

Comment on The Friday Football Foodie – Homemade Bacon Bourbon Popcorn by Eric

Eric — Sun, 05 Feb 2012 18:34:25 +0000

awesome. awesome. awesome…

awesome.

Comment on Sriracha Fried Pickles: 28 Days of Super Bowl Recipes by Super Bowl Sunday 2012 Menu « Melissa Runs

Super Bowl Sunday 2012 Menu « Melissa Runs — Sun, 05 Feb 2012 16:30:13 +0000

[...] Sriracha Fried Pickles [...]

Comment on Armando’s Roasted Garlic and Habanero Guacamole: Super Bowl Guacamole Extravaganza by sarah sprague

sarah sprague — Sun, 05 Feb 2012 00:37:37 +0000

Sorry to hear it was a little too limey for you. I usually start with one and then put in more as I need it. I used three since Armando said lots of lime, but these limes were a little older and not as juicy.

Glad to hear you’re going to give it another shot though. I really like the roasted garlic in this guacamole.

Comment on So what are you making this Super Bowl weekend? by sarah sprague

sarah sprague — Sun, 05 Feb 2012 00:35:26 +0000

Impressive that you already have the chiles laying around your kitchen!

Comment on Armando’s Roasted Garlic and Habanero Guacamole: Super Bowl Guacamole Extravaganza by Brad

Brad — Sun, 05 Feb 2012 00:07:51 +0000

Turned out overly limey for me, and not hot at all. I took out some of the habanero seeds, but not all. Next time I will start with just 1 lime and work my way up (I used 3 per the picture), and I’ll buy more than 1 habanero from the store, just in case.

Comment on So what are you making this Super Bowl weekend? by jmgator

jmgator — Sat, 04 Feb 2012 21:14:06 +0000

I’m definitely doing your Chipotle Bacon Pimento Cheese, but I’m having trouble deciding in my #2 dish to bring to the party: your Buffalo Chicken Dip (which is ALWAYS a crowd-pleaser) or your Ancho and Guajillo Chile Chicken Enchilada Dip (I already have both anchos and guajillos in my kitchen, and I was looking for an excuse to use them). What a wonderful dilemma to have!

Comment on So what are you making this Super Bowl weekend? by H

Sat, 04 Feb 2012 18:58:33 +0000

LIke all great recipes, it doesn’t really have a recipe, but I do have a written-down approximation. She’s stingy with it, but I’ll share it if she gives the OK.

Comment on So what are you making this Super Bowl weekend? by sarah sprague

sarah sprague — Sat, 04 Feb 2012 18:25:35 +0000

BBB! – I think when we get closer to March Madness, I’ll make the Hot Hoagie Dip Yinzer Style. Has to be good.

TH- Blender.

Sam – Kale? Only in case of zombie apocalypse.

H – Minnercheese! Wonder if Miz Naincy would ever share the recipe.

Comment on Smoky Habanero Jalapeno Popper Bread: 28 Days of Super Bowl Recipes Kickoff by Bullet! Bullet! Bullet!

Bullet! Bullet! Bullet! — Sat, 04 Feb 2012 17:19:44 +0000

Adding bacon for the Super Bowl.

Comment on So what are you making this Super Bowl weekend? by H

Sat, 04 Feb 2012 16:09:46 +0000

Shredded pork sandwiches, jalapeno poppers, pizza-stuffed mushrooms, Buffalo Chicken Dip, Miz Naincy’s minnercheese, IRON FIST guacamole if I can find avocados suitable for the task, corn salad, and beer floats for dessert. 14 of Doug’s coworkers are descending on my house in 29 hours. LET’S GET ROCKED. \m/

Comment on So what are you making this Super Bowl weekend? by Sam

Sam — Sat, 04 Feb 2012 12:46:35 +0000

Not sure yet but I ate Kale for dinner last night in preparation. The things we do.

Comment on So what are you making this Super Bowl weekend? by TH

TH — Sat, 04 Feb 2012 03:51:14 +0000

Headin’ up my folks’ for the festivities, and usually, they go all out for Sunday dinner on a normal occasion. They skip it up a notch for the Super Bowl. I may make something to bring up with us, but I wanted to make hummus, and we really don’t have much of a food processor to do that. Ah well.

Comment on So what are you making this Super Bowl weekend? by Bullet! Bullet! Bullet!

Bullet! Bullet! Bullet! — Sat, 04 Feb 2012 02:13:52 +0000

Not hosting, so I’m not going all out, but I think I’m doing this:

http://sarahsprague.com/2012/01/04/smoky-habanero-jalapeno-popper-bread/

and definitely this (Primanti’s style…with coleslaw, fries and tomato):

http://sarahsprague.com/2011/01/07/the-friday-football-foodie-creamy-hot-hoagie-dip/

Comment on Chocolate-Peanut Butter Chip Pretzel Cookies: 28 Days of Super Bowl Recipes: by sarah sprague

sarah sprague — Sat, 04 Feb 2012 01:48:06 +0000

Hope them come out for you! Let me know.

Comment on So what are you making this Super Bowl weekend? by sarah sprague

sarah sprague — Sat, 04 Feb 2012 01:47:35 +0000

Yeah, I cannot lie. I eyed up those scallion meatballs something fierce yesterday. Hope they come out great!

Comment on Chocolate-Peanut Butter Chip Pretzel Cookies: 28 Days of Super Bowl Recipes: by Chrissy

Chrissy — Sat, 04 Feb 2012 01:34:15 +0000

Thank you for the update; going to make them now.

Comment on So what are you making this Super Bowl weekend? by Ally Garner

Ally Garner — Sat, 04 Feb 2012 01:14:43 +0000

I've already blogged our menu for Sunday, so I'll just list the dishes I'm most excited about: -scallion meatballs with soy ginger glaze -Layered Baked buffalo Chicken Nachos -Krispy Kreme Cupcakes - and your spicy spinach & pancetta balls (no more sausage balls!!) I've had those lime sorbet margaritas bookmarked since I first saw them on Pinterest a while back. Such a brilliant idea. Wishing y'all a great party, Sarah!

Comment on Chocolate-Peanut Butter Chip Pretzel Cookies: 28 Days of Super Bowl Recipes: by sarah sprague

sarah sprague — Sat, 04 Feb 2012 01:13:33 +0000

Yep! That’s part of the secret of not breaking the pretzels into pieces that are too small or pulverizing them. The crispy pretzel outside protects the insides.

Comment on Chocolate-Peanut Butter Chip Pretzel Cookies: 28 Days of Super Bowl Recipes: by Chrissy

Chrissy — Sat, 04 Feb 2012 00:17:17 +0000

Will they maintain the pretzel crunch if I make a day or two ahead?

Comment on Traditions and Superstitions, Super Bowl and the Fans by BrevetCaptain

BrevetCaptain — Fri, 03 Feb 2012 22:11:37 +0000

I am now a complete mess. My stomach is somewhere in the subduction zones at the moment.

Also, my wardrobe choices look rill dumb, don’t they? All three of those teams lost the Super Bowl. I’m an idiot.

Go Pats!

Comment on Bacon Cheddar Doughnut Holes: Football Foodie Brunch by Stephanie Vetor

Stephanie Vetor — Fri, 03 Feb 2012 20:30:02 +0000

These sound wonderful sarah thank you for sharing!

Comment on Artichoke and Leek Goat Cheese Spread: 28 Days of Super Bowl Recipes by Sara @ Saucy Dipper

Sara @ Saucy Dipper — Fri, 03 Feb 2012 19:36:15 +0000

Did you say a pound of goat cheese? That’s what my version of heaven looks like…pounds of goat cheese.

Comment on Chicken Tikka Masala Wraps: 28 Days of Super Bowl Recipes by Bryan

Bryan — Wed, 01 Feb 2012 07:37:54 +0000

As a connisseur of chicken tikka masala, I can verify that this recipe is absolutely stupendous. It’s not too spicy, nor sweet. The plain masala with just the naan for “dipping” disappeared and the wraps didn’t last much longer. The recipe was also a little easier than I thought it would be for a tikka masala, which now obviously means that I’ll be acting glum about Steelers/Pens/Buccos the remainder of the year.

Comment on Chocolate-Peanut Butter Chip Pretzel Cookies: 28 Days of Super Bowl Recipes: by louise

louise — Wed, 01 Feb 2012 03:35:52 +0000

Haha! I found your blog through a link from Molly (above) of Sugar Rush! No wonder she included your cookie in her Super Bowl collection! I can’t wait to try these. Thanks for sharing!

Comment on Things You Can Wish On Rival Sports Fans and Figures Without Damaging Your Karma Too Badly by sarah sprague

sarah sprague — Tue, 31 Jan 2012 21:52:43 +0000

We’ll have a Pirates victory kegger first, my friend!

Comment on Things You Can Wish On Rival Sports Fans and Figures Without Damaging Your Karma Too Badly by H

Tue, 31 Jan 2012 17:55:03 +0000

Cat AIDS.

Comment on Things You Can Wish On Rival Sports Fans and Figures Without Damaging Your Karma Too Badly by DavidRoy

DavidRoy — Tue, 31 Jan 2012 17:41:35 +0000

Canned green beans.

Comment on Things You Can Wish On Rival Sports Fans and Figures Without Damaging Your Karma Too Badly by MikeLew

MikeLew — Tue, 31 Jan 2012 16:54:58 +0000

ISWYDT! One day, madam, the Browns will win it all, and you will have never seen such a drunken celebration.

Comment on Things You Can Wish On Rival Sports Fans and Figures Without Damaging Your Karma Too Badly by njpa Nick

njpa Nick — Tue, 31 Jan 2012 16:01:33 +0000

Soggy nachos are harsh.

Comment on Blueberry Margaritas: 28 Days of Super Bowl Recipes by sarah sprague

sarah sprague — Tue, 31 Jan 2012 15:09:51 +0000

Nice, glad they came out for you!

Comment on Things You Can Wish On Rival Sports Fans and Figures Without Damaging Your Karma Too Badly by Sam

Sam — Tue, 31 Jan 2012 14:57:59 +0000

You forgot ass cancer (applies only to football teams that play their home games in Baltimore).

Comment on Chocolate-Peanut Butter Chip Pretzel Cookies: 28 Days of Super Bowl Recipes: by Molly

Molly — Tue, 31 Jan 2012 04:16:04 +0000

What great treats for the big game! Thanks for the ideas...and the Sugar Rush!

Comment on Blueberry Margaritas: 28 Days of Super Bowl Recipes by Adam Claus

Adam Claus — Tue, 31 Jan 2012 03:49:25 +0000

made these two at a time in the shaker – my Wife was impressed.

only ‘ritas I can think of that could (and did) do well with either a salt or sugar-lined rim.

very easy, very good.

Comment on High Shirley: The trashiest yet most delicious beer cocktail you will ever make for the Pro Bowl by Bullet! Bullet! Bullet!

Bullet! Bullet! Bullet! — Mon, 30 Jan 2012 23:23:50 +0000

Shirley, you can’t be serious?

Comment on High Shirley: The trashiest yet most delicious beer cocktail you will ever make for the Pro Bowl by Clare

Clare — Mon, 30 Jan 2012 21:48:29 +0000

This reminds me of the Dirty Ho: Three parts Hoegaarden to one part Lindemans Framboise. Both are on tap at Black Sheep in Philadelphia. It’s delicious.

Comment on High Shirley: The trashiest yet most delicious beer cocktail you will ever make for the Pro Bowl by DavidRoy

DavidRoy — Mon, 30 Jan 2012 21:43:00 +0000

Seriously, what ever happened to Bridget Fonda?

Comment on Pineapple and Cucumber Guacamole (Guacamole con Piña y Pepino) via Ally Garner: Super Bowl Guacamole Extravaganza by Christi's Chirps

Christi's Chirps — Mon, 30 Jan 2012 20:41:25 +0000

Hi, Sarah–One of my favorite treats is a fresh guacamole. I haven’t had guacamole with cucumber and pineapple before. Those sound like EXCELLENT additions! I absolutely must try this recipe soon!
This is my first visit to your blog. Loving it! :)
I am also a daily follower of Ally’s blog. She is just precious!

Cheers,
Christi

Comment on Lesser Known NHL All-Stars Skills Competitions by njpa Nick

njpa Nick — Mon, 30 Jan 2012 14:43:47 +0000

Reciting Drake lyrics

Comment on Lesser Known NHL All-Stars Skills Competitions by TH

TH — Sun, 29 Jan 2012 16:41:36 +0000

Flopping competition, which Scotty Hartnell has on lockdown.

Comment on Holly Anderson’s IRON FIST of Guacamole: Super Bowl Guacamole Extravaganza by DougOLis

DougOLis — Sun, 29 Jan 2012 10:28:11 +0000

Oddly enough, there’s a brewery in San Diego called Iron Fist that has a stout called Velvet Glove.

Comment on Spicy Spinach Pancetta Balls: 28 Days of Super Bowl Recipes by sarah sprague

sarah sprague — Sat, 28 Jan 2012 01:28:54 +0000

I like to pretend they’re a vegetable. A lovely vegetable aided by ham and cheese.

Comment on Spicy Spinach Pancetta Balls: 28 Days of Super Bowl Recipes by Ally Garner

Ally Garner — Fri, 27 Jan 2012 23:43:09 +0000

I’ve never eaten nor made a spinach ball. And I’m a huge fan of the greens. These look so good and a perfect step up from the sausage ball couchgate staple this time of year. Thanks for the recipe Sarah!

Comment on Holly Anderson’s IRON FIST of Guacamole: Super Bowl Guacamole Extravaganza by H

Thu, 26 Jan 2012 22:53:57 +0000

I love how this makes it sound like we were smashed together like atoms, which, of course, WE WERE.

Comment on Becky’s Mango and Chipotle “The Velvet Glove” Guacamole: Super Bowl Guacamole Extravaganza by sarah sprague

sarah sprague — Thu, 26 Jan 2012 20:20:33 +0000

Big-ass is a totally acceptable unit of measure in my book.

Comment on Becky’s Mango and Chipotle “The Velvet Glove” Guacamole: Super Bowl Guacamole Extravaganza by becky

becky — Wed, 25 Jan 2012 23:19:44 +0000

I had no idea you were going to quote my email directly, and would like to apologize for being responsible for what I hope is the first ever recipe card to include “big-ass” as a measurement. (In my defense, I’d lost a lot of blood when I typed it up!)

Comment on Ancho and Guajillo Chile Chicken Enchilada Dip: 28 Days of Super Bowl Recipes by DavidRoy

DavidRoy — Wed, 25 Jan 2012 19:54:26 +0000

I want to bathe in this.

Comment on New Orleans Sausage and Chicken Jambalaya vs Indianapolis Sugar Cream Pie: 14 Days of Super Bowl Recipes by DavidRoy

DavidRoy — Wed, 25 Jan 2012 16:00:04 +0000

As big as gumbo is in Cajun country, no one wants to serve it when it’s 90 degrees out. But jambalaya is served year-round. Every UL tailgate includes about 100 different pots of jambalaya, the biggest being the one prepared by the UL alumni association, cooked in an old sugar kettle.

To your point, jambalaya is relatively easy to make and great for a crowd. It’s also pretty inexpensive. And, especially if you use white meat and/or chicken sausage (not recommending this, btw), it’s not unhealthy.

Jambalaya gets my vote!

Comment on The Hollywood Scientology Celebrity Centre would like to invite you over for the playoffs by sarah sprague

sarah sprague — Wed, 25 Jan 2012 15:56:29 +0000

Well played.