Shrimp Rolls

Even though I’m not a huge lobster fan, but I do enjoy a nice lobster roll with a beer and a game and lobster rolls have been on the master list of Football Foodie posting ideas for at least two or three years now. The problem with lobster rolls is even if you love your snacks and you love your friends, unless you live in Maine or Alaska it’s pretty expensive to procure quality lobster for a few pals, much less a dozen hungry football fans. (Maybe if the Patriots were still in the Super Bowl and you and your friends are from New England and really wanted to splurge on lobster rolls so it felt authentic you could justify the cost BUT THEY’RE NOT SO HA HA HA HA YOU CAN HAVE PLEBEIAN SNACKS WITH THE REST OF US.)

Shrimp rolls on the other hand are a great snack that don’t take a lot of effort to make, nor will they break your tailgating budget. Lemon and herbs bring out the best in shrimp (as they do lobster), a bit of crunch from the celery, touch of heat from the cayenne, peppery arugula and buttery bread.

Full post and recipe over at KSK.

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