Today in Football Foodie on the road, a Pizza Bloody Mary recipe over at Kissing Suzy Kolber
We’ve reached that awful point of the NFL season where there is an incredible imbalance on the Sunday schedule, a bunch of early games and then only two or three games with a 4 ET/1 PT kickoffs. This inequity drags on until after Thanksgiving, giving us plenty of weeks like this week where we only get Jets-Patriots and Jaguars-Raiders with the late start, which means you need to be ready for brunch drinking to handle the massive onslaught of early games. (And by onslaught, I mean the Texans-Ravens matchup gets my vote for Sunday morning, but I wouldn’t object to watching Washington-Giants or Browns-Colts.)
Earlier this season I had a chance to talk with Holly Anderson over at SI’s Campus Union about tailgating and she asked what were my favorite football snack and drink to have during a game. My answer was that they’re the same thing, a Bloody Mary. I’ve written many times about how I love watching football on the West Coast because you wake up and it’s game time and brunch time, which makes the Bloody Mary a perfect match for the early games. It’s restorative and energizing, the perfect mix of booze and savory juice to perk you up. Add a large enough garnish and you’ve pretty much got a meal in a glass. What could make your liquid meal even better? Have it be inspired by one of the greatest football snacks of all time, pizza.
Working on this cocktail was a labor of love, so go check it out. The results are worth it.