A big thanks to Holly Anderson over at SI’s Campus Union for asking me to be a part of a massive tailgating article featuring such luminaries as the Southern Living Living Test Kitchen Director Rebecca Gordan and the legendary ‘Fesser of the Gurgling Cod.
Topics close to my heart as proper refrigeration on the road, how to roast a whole pig, and of course, Bacon Cheddar Doughnut Holes.
Go check it out: Special Topics In Football Food: Campus Union.
