We made it. 28 Days of Super Bowl Recipes is coming to close for 2012, as well as the first annual Super Bowl Guacamole Extravaganza which was a smashing success. Thanks again to Margrey Shanoff, Alyse, David Roy, Armando, Joshua Rivera, Becky, Dan Rubenstein, Ally and Holly Anderson for pitching in with their guacamole recipes for the project. Not a bad one in the bunch.
I’ve been asked several times today what I am making this weekend so let me in on a little secret; I have no idea.
Really. I don’t know yet. I want it to be easy, so I’m thinking of things I can make ahead of time and that need a lot of time in the kitchen on Sunday. Most likely the Smoky Chipotle Bacon Pimento Cheese, Pressed Italian Sandwiches, Blueberry Salsa and one of the guacamoles, Arugula, Carrot, Olive and Herbed Cheese Provencal Wraps, and maybe Chorizo in Red Wine. Beer (yes, even a High Shirley) and for sure the Lime Sorbet Margaritas which can double as dessert. There is also a rumor we might actually go out to a bar the game, but I doubt it. Well, maybe. If everyone gets their act together and picks a bar with fried pickles I could be tempted to go out.
What am I talking about? My friends are crazy if they think we’re going to a bar this weekend.
If you are still looking for ideas for this Sunday, check out the enormous recipe guide I put together for the cats over at SB Nation. Tons of recipes from all over the web, all coming with my personal recommendation. Or you can pursue the galleries here of all the recipes I’ve posted over the last five seasons or over on Pinterest.
Do you know what you’re making? Let me know the comments. I’m always looking for new ideas for next season. (I also like it when people tell me they are either making for the first time or have made my recipes, so if you have any tips about one of my snacks, please pass them on too.)
Ultimately though, I’m just ready for the game to start. Let’s see who’s going to win this thing.