Just a quick Thursday Night Football dessert suggestion if you are looking for something sweet to finish off the Colts season tonight’s Indianapolis-Tennessee game. Good vanilla ice cream, about an ounce of single malt scotch (it doesn’t have to be the good stuff), and a few turns of the pepper grinder yields a sweet treat which surprisingly tastes of caramel with a slight bite of ground pepper. Delicious.

And if you’re looking for something sweet and white sangria-ish without all the work of cutting up fruit, may I recommend Ike Taylor’s Ike-T to drink?

It’s similar to a tropical sangria a friend of mine makes (assuming Taylor bought white wine), so it really doesn’t sound half bad. Mix the pineapple juice with sparkling white wine, champagne or prosecco and I bet you’d have yourself a nice little party.

H/T to Mike Tunsion, who wrote one of my favorite lines of the week:

The Jaguars can clinch the AFC South if:

God truly loves us and shows it by making the Colts miss the playoffs even in a year when the rest of their division is garbage.

I feel your pain Colts fans. The Steelers’ Super Bowl hangovers in 2006 and 2009 weren’t much fun, (although Pittsburgh actually won the title before spiraling out of the playoffs).

 

Don’t forget to add your pictures to Football Foodies Flickr Group!

 

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One Response to The Friday Football Foodie: Thursday Football Dessert, Vanilla Ice Cream, Single Malt Scotch and Ground Pepper

  1. [...] posted here: The Friday Football Foodie: Thursday Football Dessert, Vanilla Ice Cream, Single Malt Scotch and Gro…   Tags: football foodie, super-bowl, thestarterwife Posted in: Food & [...]

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