As of 10/27/2010 12/30/10, sarahsprague.com is under construction for the next few days.
Feel free to go hangout at blackandgoldtchotchkes.com or sarahsprague.tumblr.com while this joint gets all spiffed up for its new incarnation! (i.e. Not a blank info page, circa 1999-2008 or just redirected to Tumblr, circa 2008-2010.)
UPDATE – Beta posting starting 12/31/10. Need to finish reloading a bajillion thumbnails, delete some blog/Tumblr double posts, re-tag a few hundred posts. Working on recipe carousal page.
Eyestrain, you betcha.
UPDATE 2 – Good lord this thing is clunky, but I’m running out of patience trying to make everything perfect. Going to start posting here full-time, moving away from B> and trying to figure what to do with the Tumblr. My dreams of making a feature Football Foodie Page are starting to crumble. There’s a crummy carousal up, but I’m not a fan of how it resizes photos. BAH.
Archive cleanup is on-going. Not to mention the fact that on old posts the meta data will say “0” comments, just to click on the post and see a whole bunch of comments. While not a big deal, one cannot help but feel a little bit of panic on high-traffic posts from the old sites which had 12-27 “Tweets” now looking naked and lonely with “0” in their new home. Will eventually need to link back to their previous homes.
UPDATE 3 – Actively posting and cleaning up at the same time. Lordy what a mess.